Serve up Delicious Sweet Potato Souffle Crunch With Your Thanksgiving Meal

Sweet potato pie is good, but this is souffle crunch is better.

I've been making this Sweet Potato Souffle Crunch for about 20 Thanksgivings now. I got the recipe from my Aunt Anne. I have no idea where she got it. I wrote down her instructions inside the front cover of a cookbook I got as a wedding present (see photo) and have consulted them many times over the years.  Anne likes to double up on the crunch topping. I sometimes do, but not always. The recipe below is for the regular amount of topping.  Ingredients for souffle: 3 cups cooked and mashed sweet potatoes (I don't really measure this, but that is what the recipe calls for -- I just use three medium sweet potatoes.) 1 cup sugar 1/2 teaspoon salt 2 eggs slightly beaten 2 1/2 tablespoons melted butter or margarine 1/2 cup milk 1 teaspoon …

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