Fleming’s tradition of celebrating New Year’s Eve for a long weekend continues! Start the festive evening with a holiday cocktail or featured bubbly and then indulge in an exceptional New Year’s Menu (Fleming’s popular a la carte menu also available).
Ladies will enjoy Fleming’s Haute Holiday ($10.95) created by wine director Maeve Pesquera expressly for the season. Quay Elysim (a Muscat dessert wine), Germain Elderflower Liqueur and Mionetto Prosecco are presented in a champagne flute garnished with a Luxardo cherry. For the gentlemen, Merry Mint Spice ($11.95) mixes Gentleman Jack with Domaine de Canton and POM juice with aromatic muddled mint leaves and simple syrup, shaken and served on the rocks.
4 BIG NIGHTS TO CHOOSE FROM
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Friday, Dec. 28th • Saturday, Dec. 29th
Sunday, Dec. 30th • Monday, Dec. 31st
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with extended hours on New Year's Eve
MAGNUMS POPPING ALL NIGHT LONG!
Gloria Ferrer Sonoma Brut Sparkling
$12* by the glass, $100* Magnum bottle
MENU
Poached Gulf Shrimp over Southern-Style Goat Cheese Grits
Fleming’s New Year’s Menu Entrees
Delmonico Steak with Blue Crab & Gruyère Glassage, shaved black truffles, served with bacon-wrapped, braised leeks and balsamic reduction $74.95
Filet Mignon & Lobster-Brioche Bread Pudding on roasted asparagus, lemon beurre blanc and, lobster reduction sauces, black truffle shavings $69.95
Lobster Tail with Mac & Cheese, one pound east coast lobster tail, split and roasted with champagne, sage and lemon butter, served with Italian bacon mac & cheese $79.00
Fleming’s New Year’s Dessert
Chocolate Budino, rich chocolate tartlet, chevre-salted whipped cream, and cocoa nibs $9.95
