PIER 22 and California's Central Coast Robert Hall Wines presents an evening of wine paired with a delectably prepared six course dinner by Executive Chef Campbell. In participation with the 7th Annual Forks & Corks Food & Wine Festival, PIER 22 invites guests to join this fabulous event of fine dining and thoughtfully chosen wines.
This annual event is open to everyone and reservations are required as seating is limited. Please call 941-748-8087 for reservations. For more information visit www.pier22dining.com
When: Friday, January 24th at 6:30pm Reception and 7pm Dinner
Where: Pier 22
Price: $79.95 per person includes dinner and paired wine (does not include tax and gratuity)
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