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Community Corner

Arts & Eats Cooking Class: Preparing Vegetables

Arts & Eats Restaurant and Gallery, Neighbor

Posted Sun, Jan 13, 2013 at 8:23 pm ET

Chef Jim Copening will teach you how to cook vegetables using 5 techniques:  sauteeing, frying, blanching, grilling, and roasting.  Fee:  $25.  Registration limited to 6 participants.

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